Today we follow a sleuth who has spent over a decade working to solve an epic mystery hiding in plain historical sight: did anyone survive the eruption of Mount Vesuvius in 79AD?

Tired of hearing the conventional narrative that every Pompeiian perished without any evidence to back it up, Classicist Steven Tuck decides to look into it himself. Although he is nearly two millennia late to ground zero, he uses all the available evidence to reimagine the disaster from the perspective of the people on the ground. Could anyone have survived the volcano? If they did, could they have survived what came after that: earthquakes, tsunamis, pumice stones hurtling like missiles from the sky? If someone did survive, what happened to them after that??! To find out we have to think, feel and possibly even eat like Ancient Romans.

An against-all-odds story of a disaster without warning, a mass disappearance without a trace, and oddly, a particularly stinky fish sauce, care of special guest Chef Samin Nosrat.

We have some exciting news! In the “Zoozve” episode, Radiolab named its first-ever quasi-moon, and now it's your turn! Radiolab has teamed up with The International Astronomical Union to launch a global naming contest for one of Earth’s quasi-moons. This is your chance to make your mark on the heavens. Submit your name ideas now through September, or vote on your favorites starting in November: https://radiolab.org/moon

EPISODE CREDITS:

Reported by - Latif Nasser
with help from - Annie McEwen and Ekedi Fausther-Keys
Produced by - Annie McEwen
Recording help from - Adam Howell
Voice acting by - Brandon Dalton
Original music and sound design contributed by - Jeremy Bloom and Annie McEwen
with mixing help from - Arianne Wack
and Hosting Helo from - Sarah Qari
Fact-checking by - Emily Krieger
and Edited by - Pat Walters

EPISODE CITATIONS:

Recipes -

Ancient Roman recipe for garum (https://zpr.io/gMNmXcNZUhZg).

Read more about garum here (https://zpr.io/4gh939TxCRpZ) or in Sally Grainger’s book The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Articles -

On Pliny's letters and the eruption including a reanalysis of the date of the eruption, Pedar Foss, Pliny and the Eruption of Vesuvius (https://zpr.io/kQH49ttRawNZ)

Documentaries -

A recent PBS documentary, Pompeii: The New Dig (https://zpr.io/LV9sWKc4vbQ8) including segments on Steven Tuck’s work.

Photos and Maps -

To trace building locations or names of home owners as well as photos of every square inch of Pompeii: https://pompeiiinpictures.com/pompeiiinpictures/

From Steven Tuck: “If someone has an otherwise unbeatable case of insomnia, my preliminary publication of findings is in Reflections: Harbour City Deathscapes in Roman Italy and Beyond” (https://zpr.io/3pETS53A9CtF)

Brief description of the casts and casting process of the remains found at Pompeii: https://pompeiisites.org/en/pompeii-map/analysis/the-casts/

Maps of the Ancient Roman world that you can use to trace some of the land and sea routes discussed in the episode: https://orbis.stanford.edu

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Leadership support for Radiolab’s science programming is provided by the Gordon and Betty Moore Foundation, Science Sandbox, a Simons Foundation Initiative, and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation.

A Little Pompeiian Fish Sauce Goes a Long Way 39:18

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A Little Pompeiian Fish Sauce Goes a Long Way