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Hello, friends. This week, we are joined by a guest who I am such an unabashed fan of. I'm so excited that he's here. We have friends in common who've told me I'd love him for so long that I knew today was going to be fun, and it was still better than I could have imagined. You might know him from his history.
hit show, Somebody Feed Phil. You might know him as the creator and writer and visionary behind Everybody Loves Raymond. You might know him as the author of You're Lucky You're Funny, How Life Becomes a Sitcom. And you might know him as Murray the Dog's dad on Instagram. However you know him, you know Phil Rosenthal is hilarious, has great taste in food, and perhaps even better taste in friends.
Today he's here to talk about how he managed to turn his love of meeting people and breaking bread into a hit series on Netflix where he gets to travel the world and do just that, city to city, country to country. And we're also going to talk about something he's doing that really has captured my excitement. He's written a book with his daughter Lily called Just Try It.
about a food-loving dad encouraging his picky eater daughter to just try something new. And as I'm sure you would have guessed by now, knowing that he bases just about everything on his life and manages to turn his very specific into our very universal, even this book that Phil and Lily wrote together is based on their experiences as a dad and daughter. Let's get to it.
People know you from somebody feed Phil. People know you from creating one of their favorite TV shows ever. Everybody loves Raymond. People know you from Instagram because they love to follow the adventures of Murray the dog. But I want to know who you were before you became the Phil Rosenthal we all know today.
Were you, like if we rewound into your early childhood and you were like six years old or eight years old, oh, come on. Yes, I would have. We would have been like, we would have been out snacking. Would you have been in like the after school plays and things like that? Yeah. Oh, okay. Because that's what I, I just want it to be funny. I do.
Did you? My dad was funny. In fact, my mom first saw him. He was doing amateur night jokes in a club in New Jersey. She was on another date. Wait, where in New Jersey? I don't remember the exact spot. My family comes from Teaneck, which is why I'm asking. Ah. It might have been around there. Okay. So she was on a date with some other guy? If you see that episode, that was a tribute to my parents.
The from season six. OK, because they both passed now. But we so my brother and I put together a tribute to them of all their greatest hits from the show and a little bit of their history and their story. And they got together with their surviving friends who were in their 90s. And they told me the story for the first time. I didn't know this is how they met.
No. They go to some club in New Jersey on a date. And it's amateur night. And people are getting up and either playing the trumpet or do it. And my dad got up and told some jokes. He was a tailor, okay, in the garment district. Unbelievable. But he wanted to tell jokes. So he did. And I always said, if he's not funny on that night, I'm not here. So funny is literally in your DNA. Okay, so you come from this great meet-cute family.
Yeah. Who are you as a kid? Where do you grow up? Were you into food? And were you funny then? Tell me who you were when you were like nine years old. I was a skinny little nothing. You know what nebbish means? So that was me. Really small, really skinny, jealous of my very cute younger brother who got all the attention.
And still does. And I, you know, I was picked on. It's such a cliche. Like I used funny as a defense and also the only way I was going to get, make friends or get a girl to talk to me was to try to be funny. That's all I could offer. Right. And because my dad was funny, my mom was actually very funny too in a different way. And everyone I saw on TV was,
Everyone I saw on Johnny Carson, you know, Don Nichols, all those famous old Borscht Belt comedians. And I listened to Mel Brooks and Carl Reiner records, you know, the 2000 year old man. Do you know that? I do. So good. And I just if someone was funny, they had my heart. That was it. And that's all I wanted to be.
And so the school plays were the only outlet for that. And I started as early as junior high wanting to be in the school plays, not because I thought of myself as a great actor, but this was the only outlet to be funny. And because I could do voices and I could do characters. So I wasn't a standup comedian. I tried that once, didn't like it.
Too stressful? If you've ever been in a school play, the audience comes, they sit there and they watch. If you try stand up, you're in a bar or a club and the bar is taught they're not going to shut up for you, especially if you're there for the first time. So I liked it better when I was in the show. Yeah. So I was very encouraged in high school to pursue this.
I was a big star in high school. And then I went to Hofstra University. I was a big star at Hofstra. And then I moved into New York City and nobody called New York City to tell them what a big star I was in high school and college.
So I turned to writing and that way I could eat what I wanted. And I loved to answer your question. I love food. I just in my parents' house, I wasn't in an environment where that love could flourish. They weren't cooks. They they worked. They both worked. And and, you know, the cuisine in the house was cheap. Yeah. Whatever we could afford. I used to say in our house, meat was a punishment.
was dry and tough i didn't have steak until i was like 23 in new york somebody said we're going to steakhouse tonight you want to come who would want to go to a steakhouse that sounds terrible because i had terrible meat in my house and then i go so i went and out comes this gorgeous thing that steak change your whole life that steak i went home and yelled at my mom oh my goodness yeah
I think I got lucky because, okay, so not dissimilarly to your parents, my parents have a meet cute. Yes. They lived in the same apartment building. My mom grew up, my mom's family came to the East Coast through Ellis Island from Italy on a boat. My mom grew up in the Bronx and then eventually her dad had saved up enough money to move them into a little suburb in New Jersey. And it was,
My mom's mother, my grandmother's mother, my great-grandmother was the one who came with her children. So if you fast forward to my mom being a little kid, you have this woman who's transplanted from Italy, but who's still hand-making pasta and her own sausage and everything in this apartment building in the Bronx. And my mom grew up watching her cook.
And it was in that era where everybody was trying to assimilate so hard that my grandparents said, "You will not speak Italian to the grandkids." So in one generation they lost the language. My mom remembers a lot of the food. And so there are things like I grew up with my grandma's meatballs in my house. And fast forward to adulthood for my mom, she's like tending bar in New York and it's wild here. And she gets to a point where she's like, "I gotta get out of New York City."
and decides she wants to move to LA. And she moves into this apartment building in mid Wilshire and her dog is like growling at this guy in the elevator. And she's like, I'm so sorry. He's never, he's never so much a sniffed a person. He's so well behaved. I don't know why he has a problem with you. You know, my dad's like, I was shaking in my boots, trying not to get eaten by a Doberman, but I knew why the dog didn't like me. I had a crush on this woman in my building and I didn't know how to ask her out.
And, you know, my mom grew up around like East Coast tough guys. And she was like, I didn't think he was trying to ask me out. He was like this soft-spoken artist guy. I thought he was gay. So it took my parents a minute to figure it out. That's great. And that's where I come from. It's a love story thanks to a dog. Your grandmother was a great cook. And your mom watched her and then brought in some of that. Okay, so my grandmother was a good cook too. But my mother didn't watch her.
She wasn't interested. She didn't have the time or the temperament for it. Yeah. You know? So it wasn't until I left that house that I had food with what they call flavor. Yeah. That's wild, isn't it? And it's funny too because, you know, we all have these interesting markers of, you know, success. And when you work in this business and you're lucky enough to write a show or be on a show for a long time, and like you said, you can go out and you can eat what you want.
The thing that feels like the biggest luxury to me in my adulthood is having time to cook. Oh, that's great. Like it is just, I love it so much. That's great. I can cook. I inherited that. I can't cook, but you'll never see a bigger fan than me of people who can. I love it. I even invest in restaurants because I'm not very bright.
But I love, you know, we said my wife and I, we support the arts. Yeah. And that's one of the arts to me. Food is absolutely an art. Oh, we're going to have to talk about restaurant investing. I want to learn. I need a mentor, Phil. I'm signing myself up to go to Phil's school. I've done pretty well, mainly because I don't care about the money. I don't do it for the money. Yeah. I do it. Here's my one criteria. Here's my first piece of advice.
You taste the food. Yeah. Do you love it? I mean, love it? Would you, can't wait to have this again? That's a good sign. Yeah, that should kind of be it. That's it. I don't care about the,
Trendiness, in fact, the less trendy, the better. Those trends come and go. Great food if you can maintain it. The first restaurant I was involved in was a restaurant called Jar. Do you know Jar? No. Jar is one of the great LA classics now because it's been there almost like, is it 20 years? Maybe more. It's fantastic. It's on Beverly. And it's just a classic American, they call it American chop house, right? Yeah.
And the chef has stayed there the whole time, which is another very good sign that the chef is dedicated and staff is, you know, pretty much intact. So that's all I care about. So cool. Okay. So now you're talking about investing in restaurants because you love food so much. And you talked about landing in New York as a student and winding up a writer. Yes. We've skipped a lot of life in between here. We skipped a lot of heartache.
I bet. A lot of crying alone in the apartment. Yeah, it's like everybody says, it takes 10 years to become an overnight success in this town. By the way, I did that at least twice. Because after Raymond, okay, you would think and people expected you're going to write another sitcom.
I expected it of myself. No, it didn't happen. The business changed a lot in that time. And I had this dream to do what I'm doing now. And that took another 10 years to get it. Yes. Even after success. I think, I don't know if you agree with this, but Raymond, I mean, my God, the size and scope of that show, what you guys did. And to have a show that big on for that long.
You know, I think about my first show. It is a bit like lightning in a bottle, right? Like when we signed up to do One Tree Ho, we didn't know it was going to be on for nine years. We didn't know it was going to be this cult classic. And we were one of those shows, maybe it's because we were young and it's how they avoided ever having to give us a raise. But, you know, they would say every year, while you're on the bubble, you might get canceled. So we never really even knew that we were a hit.
Oh yeah. And I know that feeling. Right. And then in hindsight, it's like, holy this show is huge and it stays huge in this crazy way. I really do feel as, as we've come up on this anniversary of it and we're like, wow, it's been 10 years since the show ended. I've done a lot of shows in between and they've been great, but I really only feel now like I have fully processed the
that decade and like I'm I'm really ready for the next decade like the next big project not something I want to do for a minute or a movie I want to do for a summer like I'm just getting my appetite back do you feel like that second 10-year shift between Raymond and your show your docu-series does it feel a little bit like that to you like in a way you had to sort of
You had to live as long off the show as you were on the show? Yes and no. So I came to LA, I was 29, okay? Okay. When I came to LA in 1989, then we did get work right away writing on sitcoms. And this is you and your brother? No, my writing partner at the time. I met a writing partner because I hadn't written before a sitcom before. So we wrote a spec script.
Based on something that happened to me in real life, in an odd job in New York. I wrote a book about this called You're Lucky You're Funny, How Life Becomes a Sitcom. And it's how to take maybe the terrible things that have happened in your life and maybe use them to do something that you would never have dreamed of doing. Like maybe making a sitcom, right? Yeah. I had my Fakakta family in the back of my head when I met Ray Romano.
Five years after coming to L.A. and working on other sitcoms, he told me about his family and the physical aspects of Raymond, meaning the parents that lived close by, the brother who was older and jealous, the man caught between being a wife, I mean, between his wife and mother, being a brother, being a son, being a father, all that. We were taking from our lives. Every single thing you saw on Raymond happened to me.
Or to Ray or to one of the writers. If you work for me, your job was to go home, get in a fight with your spouse, come back and tell me about that. That was where all the material came from. And that's probably, I would say, why it was successful, because people could relate to it. The biggest compliment we got was you were listening outside our house last night. Yes. We didn't have to listen to your house. We had it in our house.
It really did feel that way. I don't know anybody who watched that show and didn't kind of look over their shoulder going like, am I in the Truman Show? What's happening here? But that's the thing. And this is what I didn't realize. I learned it by trial and error working on the pilot script, right? You write a script and you want to put in something that you think may be a funny scene. So I put in this scene in the pilot of when I gave my parents Fruit of the Month Club.
You know what that is? Fruit of the Month Club? Like a delivery of fruit? It was called Harry and David's. I don't know if that still exists. Yeah, I remember. So I sent my parents, you know, a box of pears and my mother was upset.
Well, I got your present. I said, that's nice. He goes, well, but there's so many, this pair, did you realize it was a box of pears? I said, yeah, but there's so many of them. There's over a dozen pears. What am I going to do with all these pears? I said, well, I think you're supposed to eat them and get myself. I said, well, share them with dad. How many pears can your father eat? Do me a favor. Please don't send us any more food again. Oops. And I said, well, ma, another box is coming next month.
And she said, what, more pears? And I said, no, a different box every month. She said, every month? What am I going to do with all this fruit? I said, share with your friends. Which friends? I said, Lee and Stan. Lee and Stan buy their own fruit. Why did you do this to me? This is hilarious. I'm sorry. She said, I can't talk anymore. There's too much fruit in the house. I put that in the pilot, thinking that
And people will see this and think Ray's parents are crazy, right? I didn't realize that your parents are crazy too. Maybe not that exact way, but it's relatable because they get upset over something that you think was going to be nice. You're right. Uh-huh.
And so that was the lesson. You write as specifically as you can. Yes. And therein lies the universe out. We get letters from Sri Lanka. That's my mother. I don't know your mother in Sri Lanka. I was writing my mother. And now a word from our sponsors who make this show possible.
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You moved out to L.A., as you said, with your writing partner at 29. Yes. But when you went to New York for college, what happens in that decade? Odd jobs. Ah, okay. So did you come here for school? No. So right after graduating college, I move into the city with nothing. That's 1981 now. Ah, I see. I don't have an agent. I don't have any prospects. I go to open calls.
what they call cattle calls. You walk into a room and there's 300 guys there for maybe a walk-on. A one-liner if you're lucky. It's not what I expected. I heard it might be rough, but I didn't think it would be that rough. And maybe you're lucky to get one of those once every couple of weeks. How are you going to do it? You're one of 40,000 actors in New York going for the same thing.
So I get odd jobs. I worked as a security guard at the Metropolitan Museum of Art. And I worked the graveyard shift at one time. And I was fired because I fell asleep on a 300-year-old bed in an exhibit. Wow.
Oh, dear. Yes. Oh, dear. And I was fine. They don't like you touching the art, let alone sleeping on it. Turns out. Turns out. And so that was terrible. And then I worked as a bartender. That was terrible. I worked as a temp. I worked for a movie company. That was somewhat more interesting. But then that business went out after three years. And then some friends of mine wrote a show for ourselves to be in.
Finally, after seven or eight years of knocking around, like, what are we doing? What are we doing? This is terrible. We're not acting, number one. We're not having fun, number two. I actually enjoyed pursuing the happiness, like it says in the Declaration of Independence. We have the freedom to pursue happiness. I love that, being out on my own.
And at least going after what I liked, right? And I thought I was a grown-up. I had an apartment I shared with another guy. We took the A train all the way uptown. It was kind of fun. New York in the 80s, it was dirty and gritty. And you see it in the movies now. If you look at movies from them, you're like, oh, people lived there. Yeah. Yeah. Well, and everybody lived on top of everybody. It was so cool. Times Square was not the Disneyland that it is now, right? It was really rough.
I mean, listen, maybe there's something I'm missing, but I miss old New York. Because I spent my whole life coming as a kid and spending time in the summer with my family. Something shifted. It really became apparent to me. It was obviously shifting and certain things needed to be cleaned up. Of course, I get it. But now everything kind of feels like a pottery barn.
And it looks, you know, Times Square could be Las Vegas. Yeah. Or any other major metropolitan thing. You don't want things homogenized. Yeah. Just like I said about writing specifically, we want New York to be specific New York. Yes. We want to go to New York. We don't want it to feel like L.A. or Las Vegas or Atlanta or anywhere else. We want New York. That's why we go there. What if Paris looked like that?
Yeah. You ever go to another country and you're like, I'll be in Venice and it's the most gorgeous. Oh my God. I can't believe how beautiful just walking around the canals and the little bridges and everything. You turn the corner, there's a Burger King. Oh no. No, exactly. Yes. What are you doing? Yeah. Get out of here. You're ruining it. Get out of here. Yeah. We don't need that. I didn't come here for that. Yeah.
So what happened in 80s New York with this show you guys wrote? It became a big hit. It became one of the most successful off-Broadway shows in history. It was called Tony and Tina's Wedding. Have you heard of that? Wow. It's still being done. Wait, the alarm bell's going off in my brain right now. Phil. Yes. Wow. I wrote that with my friends from college. I was the original priest in the off-Broadway production. They put a blonde wig on me.
And, you know, it didn't end well for anybody. Sometimes things that you do with friends, they can get ugly and nasty. That's what happened. But it was a good lesson. At the same time, a friend of mine named Alan Kirshenbaum, who I knew from high school, he was already working as a writer in Hollywood. And he was a year behind me.
But he said, I don't like this sitcom I'm working on. Let's write a screenplay. I said, I don't know how to do that. He said, yeah, but you're funny. We'll write a screenplay together. And we thought of something and we wrote it and we sold it. Wow. Like all of a sudden, all these years of trying to make it as a character actor, nothing's happening. All of a sudden, off-Broadway show, sold the screenplay.
God is telling me. Be a writer. Be a writer. Yeah. Now, the screenplay was never made, but at that time I had maybe $200 in the bank and we sold the screenplay to HBO for $70,000. I was now a thousandaire. A thousandaire, honey. I could eat whatever I wanted. Somebody saw me in the play and said, if you come to Hollywood, you will never stop working as an actor. So I packed a bag and I moved to Hollywood and I never started working as an actor.
But I did start working as a writer right away, right away. My friend and I wrote a spec script, a spec Roseanne. What should we write about? I said, what if John Goodman, they need extra money. So he gets a job at night working as a guard at the museum and he falls asleep on a 300 year old bed. Incredible. And people around town read that and said, what an imagination.
Just pulled from your life. Yes. Wow. And then five years after working on various different terrible sitcoms, I met Ray Romano. And when you guys met,
Did you have just that instant kind of friend chemistry where you went, oh, we're going to do this? No, I liked that he was from Queens and I was from Queens. Wow. I liked how he talked. I thought he was funny. I had seen him on David Letterman. And from that one six minute appearance on David Letterman show, David Letterman said there should be a show for that guy. So they set about looking for writers to create the show for him. That's how it works.
And so I took the meeting. I don't think I was his first choice even. I think he wanted someone from Friends, and I don't blame him because Friends was a big hit. Yeah, but you weren't trying to make New York look like Las Vegas. You were trying to make a city all its own. Thank God you guys wound up with each other. I think. But thank God. Right? When you look back on that now, thinking about from your meeting and then beginning to create the show together...
It's such a big life. Do you have favorite memories that jump out at you right away when you think about doing the show? He was very wary of the business, of being on TV, of acting even. You know, we now know him as a great actor. Yeah. He's in Scorsese movies. He made his own movie. He did something called Somewhere in Queens that you should see on Hulu, everybody. Yes, please. He wrote...
directed produced and stars in so i couldn't be proud of him it's a fantastic uh movie but when he was starting he was very wary especially of me coming from you know having worked on sitcoms yeah and he didn't want to do a kind of bad sitcom blame him i didn't trust me either
So it was rough at the beginning as we're trying to feel each other out. We don't even know. We know what the story of the show will be, but we don't know the tone exactly. And you have to find that. And the only way to find that is by doing it. Yeah. Right. You find the tone. Like I'm sure when you started your show, it wasn't bang. This is the best it's ever going to get. Hopefully it's good enough to get on and then it grows in quality. So that's what we think happened.
And we had, you know, I think we picked a great cast and we picked great writers to help us. And that was how. So favorite memories are like the first time we got, maybe it was the third episode that we filmed. The audience that's coming is maybe people from nursing homes and prisons.
because they don't know the show yet. So they're literally grabbing warm bodies off the street to come, please watch our sitcom taping, right?
And they don't know the show. It hasn't been on TV yet. There's some thing that they're watching. But we got a laugh, a very big laugh during that third taping that was so big that went beyond. It was a character laugh. It wasn't just they said a funny word. It was they understood a relationship between husband and wife and they related. And I looked at the other writers at that moment. I said, we're all going to be millionaires.
That's amazing. I didn't really mean it, but I just thought this is the, I knew enough that that's the, that is the secret sauce. That's what you need is that relatability. Yeah. And now we knew what to shoot for. That's so cool. Yeah. And you just kept going. Yeah. And then, you know, when you're recognized, if you're up for awards or win awards, those evenings are very special because
Not just because of the win, but because you're sharing the win with your friends, like best friends. And we're still best friends. Ray and I, we go on vacation together every year with our families that have grown up. The kids were little and now they're getting married. Yeah. That's so special. Yeah.
Is it true that he helped inspire somebody feed Phil? Absolutely. In between season one and two, I asked him where he was going to go on his hiatus. And he said, I go to the Jersey Shore. And I said, that's nice. Have you ever been to Europe? He said, nah. Now, I'd been to Europe.
since I was, you know, been going since I was 23. I got a free flight to Europe when I was 23, a courier flight. Yeah. A DHL used to, before they were DHL, they would send their cargo as your excess baggage. So you would be a kid and all you had to do was bring the luggage tags and there'd be a guy at the other end, let's say in Zurich with a sign saying DHL, you give them the luggage tags, you're free to go. They don't pay you, but you get a coach seat
On an airline that's going overseas. And you can even have your friend get the flight the day before on that route, meet up, have two weeks, come back, do the same thing on the way back. Amazing. So that was amazing. I don't know if that exists anymore. Maybe if you're a drug courier, maybe. I was going to say, probably not. Did you pack these bags yourself? Yes, right, right. Probably not.
So that was my way in. And since then, I was like, oh, I realized right away, 23 years old. First of all, oh, my God, the food. Second of all, this is what your money's for. This is what your excess money is for, for travel.
Not to buy crap that you don't need for these experiences. Have you traveled a lot? I have. I've been really lucky. Similarly to you, I got the bug early. And because I had the sort of golden handcuff situation of being on a show from the time that I was 21 to 30, I could never really go anywhere for an extended period of time because I was always working. Yes.
But I started to figure out how to navigate, like, oh, if I have a Friday off, I can go to this city and visit this restaurant. Oh, if I, you know, a couple of seasons into our show being on, I think it was like season five, we all put our foot down and said,
This Thursday, Friday off for Thanksgiving is impossible. Thanksgiving's not a holiday. It's like you jump into family. It's crazy. You're cooking. It's stressful. You got to come back on Sunday. We said, let's just start three days earlier in July. And then we'll do the Monday, Tuesday, Wednesday also off. So people get a Saturday to the following Sunday with their families. And you can actually see your family because you're on set 100 hours a week.
And then I was like, my family, I love you. I'm traveling. So I went to Barcelona. I went to Iceland. I would take that week and go somewhere because I'd really never been able to go anywhere before. And it really started to change my life. It does change your life. Yeah. That's the whole message. Yeah. You know, I tell everybody it's very good for you to go because if you're nice, we should, that's what we should be exporting is nice. Yeah.
And what you get back is invaluable. This new perspective on life that you take with you. And you realize people everywhere are mostly the same. That's right. We're mostly the same. We mostly just want to take care of our families and have a good meal and have somebody make us laugh.
And most people are sweet and great and nice. Yeah. And incredibly nice. Like you can't believe how nice they are to a stranger, a visitor, right? Yeah. Well, and I like that you talk about that philosophy and that experience when you talk about your show. You really, you know, in reading interviews, you speak about how the show is really about human connection. Oh, yeah. I'm just using food and my stupid sense of humor to get you in so that you'll get the real message.
And I think for me, especially my mom's family being Italian, and then I'm this whole mixed bag of Italian Catholics, Jews, and atheists from Canada in my family. It's a wild ride, and we have a lot of very traditional food, which I love. And culturally, for me, the experiences have always been about breaking bread, right?
together. And then these other cultures I've been lucky enough to study in the places around the world I've been able to travel, whether it's sitting down for traditional food with people in Turkey or breaking Ramadan with my Muslim friends or whatever, wherever you come from. The gathering around a table and walking people through your food and introducing people to where your food comes from and why the dishes are traditional is
It's like, it's just one of my favorite things about being a person. Me too. Is getting to have that experience. Yes, that's great for you. That's everything. I got to experience Ramadan this season in Dubai. How was it? With workers, thousands of them in the street. They laid down tarps on the street. Everybody comes and sits cross-legged on the streets.
You hear the call to prayer all around you. It's magical. So beautiful. That's in Dubai. You'll see. Just gorgeous. And the people are so sweet and friendly and welcoming. It was great. Oh, I can't wait to see it on the show. Anyway, that day when Raymond said he goes to the Jersey Shore, I said, how about Europe? You ever been to Europe? He goes, nah. I said, why not? He goes, I'm not really interested in different places.
So they go to Jersey. I'm like, okay, we're going to do that episode. He goes, what do you mean? I go, we're going to send you over as you and you're going to come back as me. And we did that episode. Took four years to get him on a plane. He didn't want to fly.
But we did it. A two-parter called Italy. And it came out very well. But the best thing about that is I saw the change that I wrote in the character. I saw it happen to the person. I saw it happen to Ray Ramone. I saw like he comes running over to me. He goes, Phil, have you had gelato? Incredible. And then that got in deep. I'll bet you're doing what you do because you like turning people on to stuff you like, right? Yeah. That's why we do things.
That's my favorite thing. Face this. Yeah. Right? My favorite thing is to have an interesting conversation with someone. And I figured out how to turn it into my job. That's it? And the thing I like about it is that I can kind of do it anywhere, anytime. So I can work it around a TV show or a movie. I can... I can...
meet people where they are. I can meet people on Zoom. It's just this incredible realization that much like sharing a meal, I can just share a conversation with someone. Well, on my podcast, which I'm inviting you now on. I'll be there anytime. You'll hear both. It's called Naked Lunch. Love it. I love it. And we film it. We tape it right here. This is my son's old bedroom.
And he moved out because he's 20. Because he's an adult. We put him at a table and chairs, and that's where we do the podcast. We order in lunch, and it's fun. Amazing. Yeah. What a dream. Yeah. And now a word from our sponsors.
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Friends, is your skin feeling a little crispy this summer? I'm not talking about sunburn. I'm talking about dehydrated, travel-stressed skin that feels tight, looks red, maybe, you know, some wrinkles, fine lines. I have been on a mission to change that, and I've been getting a ton of compliments on my skin lately. And now you know we don't gay keep around here, so I'm going to let you all in on a little secret.
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After Raymond, I thought I'm going to write sitcoms. That's what I'm supposed to do. Nobody wanted them. Yeah. Business changed in those nine years. Everybody wanted friends. Right. Well, I can't write friends. It's not my sensibility. I like the show, but it's not me. I write Everybody Loves Raymond or that kind of family thing that I identify with. Right? Yeah. They didn't want it. They said, just try to, you know, we like you, but just do something more hip and edgy. I said, well, you got the right guy. I'm Mr. Hip and Edgy. Yeah.
And I knocked around for years again, like I said, but I had this idea, this dream of doing a food and travel show. And after 10 years of trying to sell it to everyone, I finally walked into PBS. That was the first place that we did the show. It was called I'll Have What Phil's Having. And I sold the show with one line. This is the line. I'm exactly like Anthony Bourdain if he was afraid of everything. Yeah.
And they understood what the show would be. They got it. They got it. And so I did six episodes there. And those first six episodes did very well. We won the James Beard Award for best show. Yeah. And then we were canceled. Don't know why. I think money had something to do with it. But there came this new place, Netflix. Wow. And now you're going to see March 1st, season seven. Incredible. Yeah.
Seven years. What do you think when you look at these seven, because you can look back at these nine years of Everybody Loves Raymond, and now you're looking back at these seven years of this show. Are there similar moments that just zing out at you as, wow, that was exceptionally cool? There's something in every episode where I never thought I would do it, and usually it's because my brother forced me to do it. Yeah.
It usually goes something like this. You're going to jump in that cold water. No, I'm not. He says, yes, you are. He said, no, I'm not. He goes, yes, you are. And then I do it. And I may not enjoy it at the moment, but I'm then glad that I did it. And that baby step out of your comfort zone makes you braver next time. Yeah. And for a lot of us, just getting off the couch and going somewhere is that baby step out of the comfort zone. And that's who the show's for.
Yes, the show is for if you enjoyed your trip to Venice, you might enjoy seeing it again, right? But what about a place you've never been? And my attitude is like, if this putz, me, can go outside, maybe you can too. Yeah. I'm not Anthony Bourdain. I'm not brave like he was. I'm not an adventurer like he was. I'm just a guy who likes to be comfortable, to be honest, and doesn't like going out of his comfort zone. But that's where all the magic happens.
I like that, though. Think about it that way, a step towards bravery. And it's not lost on me that your brother does for you on your show what you were doing for Ray when you made him go to Italy. Well, yeah. We all need that little push in the tush, right? We just, let's go.
Let's go. Move. Go. You can do it. Yeah. Sometimes terrible. Sometimes like in Austin, Texas, he put me in the Formula One Ferrari around the Formula One track. That was the worst thing that ever happened to me. Have you ever done that fast in a car? Terrifying. You did it? I didn't do a full Formula One. I did like a stop at a NASCAR thing, which is very similar. How fast did you go?
Enough that I felt like my eyeballs were going to come out of the back of my skull. Yes. I went 187 miles an hour. Yeah, that's a lot. It's not pleasant at all. It's very violent. It's not. And they hit the turns at that speed. And we see it on TV. It goes, goes, zoom, zoom, zoom around the track. No, it doesn't. They hit the brakes as you would have to going into a turn really hard. And you're thrown to one side, then the other, and then back and forward. Oh,
I'm old man. It might not be for people like us, Phil. People like us want to eat food, not get beaten up at work. Guess what? I couldn't eat for like three days after that because I was so like, I went from there. I went to the Pepto Bismol factory. That's a horror show for you. It is. It is. It is terrible. Okay. So, so formula one aside. Yes. Some of the things may perhaps like cold plunging in hindsight, you're glad you've done. Was it,
Because you knew he'd push you, was it nerve-wracking to partner with your brother on this show? Or is it part of the reason you wanted to do it? No, it was the first call I made. The first call I made was to him because he'd already been a producer in TV shows. And I don't know, if you get your dream, like PBS said, we're giving you six on the air, right? Yeah. The first person I called was him. I said, I got this gig. He says, really? They're going to let you go around the world and eat? Yeah.
What are they going to call this show? The Lucky Bastard? I said, quit your job and come produce the show with me. And we'll call our production company Lucky Bastards. Amazing. Yes. Yes. Amazing. And now I get to travel the world with my best friend. That's the coolest. Don't tell my sister. I never. He won't hear this. Okay. We'll make sure. You have to be team Phil, not team. Okay. I do the live tour when I go and speak. And invariably-
Somebody will raise their hand and, where's Richard? And I call security. Wonderful. Throw him out. That's right. Turn the whole world upside down. He has enough. Enough. He's a lucky enough bastard. That's right. But we do have fun. And we, you know, we all, I share the food with the crew and with him. And it's just, you see it. It's, we understand, me especially, how lucky, how lucky.
That's the, I mean, who gets to do this? It's so cool. Where are you guys taking us in season seven? Season seven, Dubai, I mentioned, right? We also go to Mumbai, India. Have you been there? No, I haven't. I'm dying to go. It's amazing. Absolutely amazing. They call it maximum city because it's everything. If you wanted to see New York in the seventies, this is like times a hundred. You can't believe, it's like the first place I went in the show, you'll see it.
It's like being dropped into the middle of a giant Times Square, packed with people, really hot, on New Year's Eve. Wow. That's the feeling. Okay. And with every manner of transportation, scooters, tuk-tuks, buses, cars, taxis, cows in the street. Yeah. Insane. And they're all friendly and nice and great.
Amazing. You can't even believe how this is possible, why there isn't a fistfight. There's no traffic lights. Everyone's honking, beeping, beeping, but it's not honk, get out of my way, jerk. It's I'm here. I'm here coming in. Oh, okay. You're right. Friendly and sweet. You see rich and poor next to each other. You see, but you don't see rich.
The kind of things we're seeing in LA and New York on the streets, that I did not see in Mumbai, which I expected to see. Yes, there are people living in housing that you can't believe, like 10 shacks on the way from the airport into the city. It's upsetting even. But I didn't see the kind of, I don't know, misery that I see in America. And there's something to be taken from that. I know there is.
It kept me from going to Mumbai for a long time. How am I going to have my lighthearted food and travel show in such a place with such
poverty. How do you square that? And then I realized, I guess I do what I always try to do, which is try to leave the place a tiny bit better than you found it. So we focus on at least one or two charities per episode so that you see and maybe even get ideas of how you can give or start something here. Yeah. Right. And then you're fun. Yeah.
I love that. I love that you try to remind people that there is always something to do. Yes, always. You know, people will ask me when the world's on fire, how do you also have joy? Especially because I do a lot. I try to do as much as I can, you know, political advocacy and volunteer work and fundraising. And I come back all the time. I've talked about it on the show before. There's a, I don't know if you're a poetry fan.
but there's a poet called Jack Gilbert. Oh yeah. And he wrote this poem called a brief for the defense. Okay. And the whole thesis of the piece is that there is always suffering somewhere. Right. When there's a group of people laughing in one city, there's a group of people wailing in grief in another. Right. And this is the way of the world and it'll break your heart. But what it cannot do is make you abandon delight and,
Because if you are experiencing delight, you better experience it to the fullness of your being. Because how dare you not knowing how many people are suffering and that you could be the one suffering next. Like when you have delight, you got to take it. And if you can turn your delight into joy,
a way to channel resources toward others at the same time. - Yup. - What a gift. Like you can highlight charities on a show about food. What an amazing thing you get to do and you better enjoy it for as many episodes as you get to do it. - Nobody enjoys it more than me. I realized that that's maybe the meaning of life at my old age. This is what I've learned. - Say more about that. - It's a one way street, right?
Let's assume for a minute that maybe there's no heaven. Maybe this is all there is. And then if there's heaven, we'll be delightfully surprised. Some of us may be going the other way. But let's assume, why not live life as if this is all there is? Because for all we know, it may be. So do we want to be happy or sad? Do we want to be joyful or terrible? And most people in the world that I meet, which makes me more joyful,
Most people are nice. Yeah. You know, stuff that we see on the news, of course, it's depressing. And of course, I get upset and angry even and frustrated at the injustices and the terribleness. We have to realize that it's on the news because it's out of the ordinary. Not everybody's like that. Not there's not horrible criminals.
doing terrible things all the time. In fact, most people are nice and get along in the world. I even say this as a generality. Most people are so much better than their governments. Yes. They, like you said, we do all want the same thing. A happy, healthy life for us and our kids, right? Good schools, good food, clean air and water, right? We all want that. Yeah.
And that's how most of us live in the world. You've seen it if you travel. You've seen it. And there are ideas to be taken from other countries who seem to have the answers. Have you been to Japan?
Yeah, once in my teens, I'd really like to go back as an adult. So we go to Kyoto in this season. And Kyoto is one of the most gorgeous places I've ever been in my life. I can't believe how spectacularly beautiful it is. And Monica got to come with me. My wife got to come with me. And it was like a second honeymoon being there. It was the only Japanese city that wasn't bombed during World War II. And so it has over 2,000 ancient temples and shrines in the city.
right that are like a thousand years old yeah you you will love it and of course the food and just their way of their aesthetic their way of being you know my line is that you go to the drug store and you buy a pack of gum and they wrap it for you as if it's for your 100th birthday that's the that's the care and attention to detail and kind of serene beauty that permeates every aspect of
of life, it seems there. And you try to, you know, get some of that in your life, right? Well, it reminds you much like that idea of what you were sharing a moment ago. You can choose to cling to the joy in every day. You can choose to see it every day. It is a choice. Yeah. And, you know, you can wrap a pack of gum if you want to. You can make anything beautiful.
That's right. I got to show you one thing. Can you see that? Do you know what that is? Can you see that? What is that? It looks like an apple, but I can tell it's made of paper. Or maybe it's candy. It's something wrapped in cloth. That's a cloth wrapping. Oh, it looks like a green apple to me on the Zoom screen. That's right. It does. Yeah. That is the extra roll of toilet paper in the hotel. Built on a shelf designed just for that purpose. It's so beautiful. So even that's a present.
Wow. Isn't that great? So cool. That's just an idea of how it is in Kyoto. You won't believe. That's an ice cream cone. That's an ice cream cone. All of that is edible. Beautiful. Isn't that gorgeous? And the ice cream store is a combination ice cream store and florist. Wow. So they're selling real flowers and then here's your edible flower ice cream cone. So beautiful. Yeah.
How are you not transformed by magic like that, right? Yeah. So special. You see the care and detail. And then it's delicious, too. So what did I say? Kyoto, Mumbai, Dubai, Taipei. Have you been to Taipei? No. Best street food in the world? Oh, I got to go. A lot of the Chinese food that we have in LA, especially in the San Gabriel Valley, you can find a lot of Taiwanese. Yeah, incredible food in the valley. Yeah.
Iceland, you mentioned you had been. We go there. I love it. Spectacular. Did you see the Northern Lights? I did. I've been a couple of times. You've been a couple of times? Yeah. I loved Iceland so much. I've now been three times. I just think it's magic. Wow. We were there when the volcano was starting to go off. No. Yeah. Not the giant eruption, but you saw, we saw the fire. We saw stuff. It was awesome.
That was spectacular. Isn't it wild when something like that happens and you go, oh, I forgot that we're just these tiny little people on a planet. Yes. So enjoy every second because you never know when a volcano is going to come up underneath you. There it is. Or an earthquake. Is it that spirit of joy you think? Because it, I mean, it just, it seeps out of you, Phil. It's who you are. Is that...
something that when you think about ways you want to grab it, harness it, what you want to do with it, is that what inspired you to write a children's book with your daughter? As if you're not doing enough cool things, you've written a children's book. Can you walk us through it and tell us what it's about? I mean, friends...
You know how I geek out on great children's books, and this one is so special. I need to know how you guys decided to do it this year. What happened? I have a very smart, beautiful daughter named Lily, who's 26 now, and she texted me one day. She found the text from two years ago. Dad, you should write a children's book about how you eat everything, and you had a little girl who wouldn't eat anything.
And I said, that's a great idea, Lily. I'll do it with you. And she said, you will? I said, of course. And we wrote it together. And we found a great illustrator. And it's called Just Try It, about a dad who eats everything and his little girl who won't eat anything.
It's so sweet. Oh, thanks. And we have a little tour coming up where we'll be going to like five cities and doing bookstores and reading to the kids. Yeah, Lily's really looking forward to it. Yeah. Oh, that's so fun. What a cool thing that you get to do that with your daughter. Every morning I wake up and feel grateful. I'm sure you've heard this from other people that you've spoken to, that that's really the secret. I'm sure you feel the same way.
I'm grateful that I got up. Look at my dog is on my bed. And next to me is my wife of 34 years. Life is good. I have a house. I have a roof over my head. My kids are happy. My son is getting married. My daughter has a nice boyfriend who's a chef. He's a great chef. I win again. So...
That's the base level is gratitude. Now, does it mean that I don't get angry and frustrated and upset about terrible things that happen? No, of course, I'm a person. But people say they see me on the show. You look so happy. Yeah, I'm happy doing that. Right. Why wouldn't I be happy? What if it's a walkthrough like, oh, here we go again. Another place I've got to eat. No, I'm thrilled to be there. I'm thrilled to see the new.
place and meet the new people. They're always sweet to me. So I look forward to it. The hardest part of doing my show is waiting to do the show. I love that. If you love what you do for work, it'll never feel like work in your life, right? Exactly right. Mark Twain said, make your vacation your vocation. And now a word from our wonderful sponsors.
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I love that they have sustainable size and gender inclusive underwear, swimwear, and even loungewear for every kind of body to help customers feel really comfortable in their own skin. They also happen to be the makers of the original boxer briefs for women. They have been doing this for a while and they crush it. They obsessively fit test to give you all day comfort in sizes that range from X small through six X. It's a great way to get rid of the stress of being a boxer.
It's fit for you, just as you are. And they've been in business for over 10 years, so they know a thing or two about making the perfect pair. Head over to TomboyX and discover your new favorite base layer essentials. Tell them Sophia sent you and use code PROGRESS for 20% off your first purchase only at TomboyX.com.
Friends, is your skin feeling a little crispy this summer? I'm not talking about sunburn. I'm talking about dehydrated, travel-stressed skin that feels tight, looks red, maybe, you know, some wrinkles, fine lines. I have been on a mission to change that, and I've been getting a ton of compliments on my skin lately. And now you know we don't gay keep around here, so I'm going to let you all in on a little secret.
I have recently discovered an incredible science-backed skincare brand called Biossance. They are clean and planet aware at Sephora, and I've been using their products and my skin is thanking me. As the winner of over 100 awards, Biossance is truly the skin hydration expert. All of their products contain deeply hydrating sugar cane vegan squalene.
My two must try products are their best selling and award winning marine algae eye cream. I am obsessed. And the Omega Repair Cream Daily Moisturizer. Both of them not only drench your skin in hydration, they also work together to visibly improve fine lines and wrinkles and leave your skin glowy without ever feeling greasy or adding any shine.
Are you ready for your dewiest, most hydrated skin ever? Run to Sephora to shop this exclusive brand online at sephora.com or in Sephora stores. Y'all, if you listen to this podcast, you know that I actually really struggle staying hydrated. I can't.
I don't know why, but I've just come to terms with it. And here we are. And one of my favorite ways to hack my own shortcomings and actually stay hydrated this summer is with my friends at Smartwater. Smartwater has a pure, crisp taste that always leaves me feeling refreshed and hydrated, probably because it's vapor distilled through a process literally inspired by the clouds. What could be cooler than that?
And there's added electrolytes for taste. Plus, that sleek, simple bottle easily fits into my car, my backpack, even a large purse, which is why you can make Smart Water your favorite accessory all summer long.
Now, I know I'm not the only one who struggles with staying hydrated because whenever I talk about this on the podcast, I get so many messages from you guys saying, yeah, me too. And one of the things that might seem silly, but that I really love about a smart water bottle is I can actually see how much water is in it, which means I can actually see if I'm not drinking any or if I'm absolutely crushing my goals for the day.
So if you are constantly on the go like I am, working out, chilling out, or just trying to stay more hydrated in general, smart water is the smart way to hydrate. When I'm traveling, it is even harder to stay hydrated. My God, that airplane pressure really doesn't help. But smart water helps make it easy. In today's world, there is so much to overthink, but at least you don't have to overthink your hydration.
Join me. Smartwater provides a refreshing change of pace and moment of clarity with simple, clean hydration. Life is full of choices. Smartwater is a simple one. Visit drinksmartwater.com to learn more. Whipsmarties, I cannot wait to tell you about one of my favorite brands, Cozy Earth. Y'all know I am a big fan of sleep. I'm a big fan of a great sweatsuit set for travel. And Cozy Earth does all that for you.
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and they'll send you a free set of socks. I own them. Trust me, you want them. Upgrade your nights and transform your days with Cozy Earth. Go to cozyearth.com slash work in progress and use code WORK for an exclusive 40%, that's right, 40% discount. That feels like a good segue into my favorite question, Phil, because you've nailed it. You know, from the charitable work you do on the show...
And, you know, I even got to read about the incredible work you did hosting Rescued Recipes, this fundraiser dinner that raised money for Holocaust remembrance. That's such a big, heavy cultural experience.
And then you travel the world and you bring joy into these places and these populations of people. And where there is light, there is heaviness. And you highlight both. You highlight joy and culture. You sit down with people who suffer around the world and you make sure you advocate for their causes, for their communities, for their charities, etc.
And then you figure out these incredible ways to turn your happiest moments into projects we get to share, like this book that you're doing with your daughter. You remind me that it is possible to do all of it and still carry your lightheartedness in everything that you do. And I wonder when...
when you think about what's next or how you want to continue on this path, as you look into this, you know, opening year of 2024, what feels like your work in progress? Because from the outside, it looks like you have a lot of things figured out. So if you think about a work in progress, what are you still working on? What are you still tinkering with? The show has my heart.
And because it's not a year round gig, you know, we can film a season in three months. What do I do the rest of the time? Right. Okay. Because it's usually, you know, five, six episodes. Right. And sometimes the order is for 10 episodes. This order that's coming up season seven is eight episodes, right?
But one season, right? So as before, it would be 10 episodes, seasons five and six, right? So this is an eight episodes, which actually two episodes less, just eight episodes at once. Okay, fine. But now I have to wait.
To see if we're picked up again. You never know. Just like you were saying, you were always on the bubble. That's how I live now. Yeah. But what do I do in the meantime? I do the children's book with Lily. I do the live tour where I go around and get to talk about exactly what we're talking about.
This is the message, right? We show a highlight reel. I'm on with a moderator for a little while. Then I open it up to audience questions, which is always my favorite part because I get to meet more great people, right? Around the country. And even I've done it in Europe and I just got back from Australia this fall. It was lovely. The best thing about the job, and I bet you'll agree about what you do, is meeting the people who are so sweet, right? That makes you feel good about the world, right?
when you meet so many nice people. So that's everything to me. And that's the project. It doesn't mean I don't have other ideas. I try to pursue. Sometimes I'll even have a sitcom idea and I'll write it with a friend of mine or something, or a younger person who knows more about the world today and what people want. But so far, I just, I mean, I don't have to tell you, the business seems crazy right now. It's wild out there. It's wild out there. Yes. So we can either worry about it
Or get on a plane, maybe. I love that. I love that. If you're lucky enough to be able to travel, go. That's it. And kids are like, oh, well, you get to go. You get to go fancy. I'm like, no, no, no, no. I built my way up to fancy. No, I've earned the right and I'm at the age where I'm going to lie down on the flight. Especially a flight that's, you know, 15, 16 hours. Right. Right.
Yeah, you've earned it. But when I was a kid, when I was in my 20s, took the coach seat, the cheapest, even when I wasn't a courier. They had very cheap flights to Europe at that time. They still have bargains like this. You get the cheapest flight you can because the main thing is to get there. And then you're in Paris and you buy a baguette and a piece of cheese and you sit in the park for free.
And for five bucks, you're having the most delicious thing you ever had in your life in the most beautiful place you've ever seen. And you're as good as anybody. Yeah. Right? Yeah. And you know what? The really special thing you learn when you've lived long enough is that that's still the thing you want to do. That's right. You might have earned, you know.
You might be your age and have earned a better seat on the way over there, whatever. But you still just, I still just want to get the baguette and sit in the park. That's right. Sit on the Seine, get a cheap bottle of wine with two friends. Hey, they have pretzels there with mustard. Let's go. Let's go. It's fantastic. Yeah.
The rest of it's a little bit of an illusion, but when you get down to what really lights up your soul, like we said earlier, we're all the same. I love the street food. I'd rather have a great hot dog than a four-hour French meal where my back hurts thinking about it. I'd rather just have the delicious thing. Just give me the delicious thing. Yeah. Let me walk around and eat the delicious thing and meet new people. Oh, I love it. I can't wait to come over for lunch. Come on. Where are you traveling next?
Well, I'm on the East Coast this month, so I'm stopping in at all my favorite spots to eat. In New York? Yeah. Have you been to La Industry Pizza yet?
No, I just went to Ruby Rosa last week, which- That's good. Oh, it's so good. And I want to recommend Mamas 2 on the Upper West Side, 106th and Broadway. That's great. All the way up. Okay. And Raza's in Jersey City. Great. Awesome. I'll take your whole list. Okay. People, if you're listening, go to philrosenthalworld.com. You have all my picks from the shows.
Oh, I love that. Yeah. That'll be a good resource. Friends at home, we'll put that up on our Instagram resources for this episode. So you guys have a nice quick link.
Phil, you're just a ball. Thank you so much for coming on today. I adore you. I knew I would because all my friends told me so, but I'm so glad to have finally had a moment with you. Well, Sophia, you do not disappoint, as they say. You're lovely and great and sweet. Thank you. And we're going to be friends now and we're going to eat. Can't wait. Thanks for having me.
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